Viva Gourmet - For the love of food

Recipe 6

Viva Gourmet

Viva Easy One Pot Chorizo and Chick Pea Stew

1 tablespoon olive oil

1 Chorizo sausage, sliced

1 can whole peeled tomatoes

2 whole tomatoes chopped

1 can chickpeas

1 red onion, chopped

Splash of red wine

2 cloves garlic

1 tablespoon paprika

2 fresh chillies

Method:

Heat the olive oil in a large frypan and fry the sliced Chorizo sausage until brown.  Add the onion and garlic, until the onion is soft.  Add all the remaining ingredients and simmer for 20 minutes. 

Serve with pasta, rice or potatoes. 

For a vegetarian dish, simply omit the chorizo sausage. 

Recipe 7

Viva Gourmet

Viva Mushroom Bruschetta

Crusty Bread, cut into thick slices

Ricotta Cheese

Fresh Mushrooms, thickly sliced

Fresh thyme leaves, chopped

A little butter and oil for frying

Grill or toast the Bread.  Mix ricotta cheese with fresh thyme.

Melt the butter and oil in a frying pan and cook the mushrooms until the juices evaporate.  Season well with salt and pepper.

Spread bread thickly with Ricotta cheese and topped with cooked mushrooms.

Recipes developed for Viva Gourmet Fine Foods by TheFoodStudio.